Regula Ysewijn is culinary writer and a judge of the Platinum Pudding competition as well the Belgian Bake Off. She focuses on food and social history of Britain and the Low countries and is the author of Pride and Pudding which was shortlisted for the Andre Simon Award and the Fortnum & Mason Award. Belgian Café Culture was her second book, the National Trust Book of Puddings followed in 2019. Oats in the North, Wheat from the South was published in 2020 chronicling the story of British baking through climate and import. It was named as one of the best cookbooks of 2020 by The New Yorker magazine, Washington Post and the BBC Radio 4's The Food Programme. The Downton Abbey Christmas Cookbook was her most recent work.
